Bresaola rolls with goat's cheese and rocket
Protein-rich rolls ready in five minutes.
Open in the appPer serving
- Calories
- 129 kcal
- Protein
- 18.1 g
- Carbohydrates
- 0.5 g
- Fat
- 6.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bresaola40 g
- Soft goat cheese25 g
- Arugula10 g
- Black pepperto taste
Contains: lactose
Method
- Lay the bresaola slices on a board and spread each one with a thin layer of fresh goat's cheese.
- Add a few washed and dried rocket leaves and a grind of black pepper.
- Roll up each slice and secure it with a cocktail stick.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.