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Bresaola carpaccio with rocket, grana and lemon

The Valtellina classic, lean and tasty.

  • 5 min
  • 1 serving
  • Italian cuisine
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Bresaola carpaccio with rocket, grana and lemon

Per serving

Calories
145 kcal
Protein
17.1 g
Carbohydrates
0.9 g
Fat
8.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bresaola40 g
  • Arugula20 g
  • Grana Padano10 g
  • Extra virgin olive oil1 teaspoon
  • Lemon juiceto taste
  • Black pepperto taste

Contains: lactose

Method

  1. Arrange the bresaola slices on a plate in a fan, slightly overlapping.
  2. Top with the washed and dried rocket and with shavings of Grana Padano made with a vegetable peeler.
  3. Whisk the oil with the lemon juice and black pepper and dress the carpaccio just before serving.

This recipe, sized for you

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