skish
IT

Bresaola rolls with ricotta and lemon zest

Bresaola rolled around a spoonful of lemony ricotta.

  • 5 min
  • 1 serving
  • Italian cuisine
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Bresaola rolls with ricotta and lemon zest

Per serving

Calories
149 kcal
Protein
16.7 g
Carbohydrates
8.2 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bresaola35 g
  • Part-skim ricotta50 g
  • Breadsticks2
  • Lemon zestto taste
  • Black pepperto taste

Contains: gluten, lactose,

Method

  1. Wash the lemon and grate a little lemon zest, only the yellow part, over the light ricotta.
  2. Add a grind of black pepper and stir with a spoon until creamy.
  3. Lay out the bresaola slices and put a teaspoon of ricotta on one side of each.
  4. Roll them up and serve with the breadsticks.

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