Bread with hazelnut spread and milk
The classic afternoon treat at breakfast, in a measured portion.
Open in the appPer serving
- Calories
- 328 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.9 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bread2 slices
- Chocolate hazelnut spread15 g
- Reduced-fat milk200 ml
Contains: gluten, lactose, nuts, soy,
Method
- Warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
- Meanwhile, spread the hazelnut spread over the slices of bread in a thin, even layer right to the edges.
- Pour the hot milk into a mug and serve it with the bread.
This recipe, sized for you
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