skish
IT

Bread with ricotta and honey

Fresh ricotta and honey on country bread.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Bread with ricotta and honey

Per serving

Calories
315 kcal
Protein
11.8 g
Carbohydrates
48.8 g
Fat
9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread2 slices
  • Ricotta80 g
  • Honey2 teaspoons

Contains: gluten, lactose,

Method

  1. Mash the ricotta in a small bowl with a fork for a moment so it turns creamy.
  2. Spread it over the slices of bread in an even layer.
  3. Finish with a drizzle of honey and serve.

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