skish
IT

Bread, butter and jam with caffellatte

Grandma's breakfast: bread, a thin layer of butter and jam.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Bread, butter and jam with caffellatte

Per serving

Calories
377 kcal
Protein
11.9 g
Carbohydrates
62.2 g
Fat
9.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread2 slices
  • Butter8 g
  • Jam25 g
  • Reduced-fat milk200 ml
  • Espresso1

Contains: gluten, lactose,

Method

  1. Make the espresso with a moka pot or an espresso machine.
  2. Meanwhile, warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
  3. Spread a thin layer of soft butter over the bread and top it with the jam.
  4. Pour the coffee into the hot milk in a large cup and serve the caffellatte with the bread.

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