Per serving
- Calories
- 321 kcal
- Protein
- 11.8 g
- Carbohydrates
- 48.7 g
- Fat
- 9.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bread2 slices
- Butter8 g
- Sugar1 teaspoon
- Reduced-fat milk200 ml
Contains: gluten, lactose,
Method
- Spread the soft butter thinly over the slices of bread, right to the edges.
- Sprinkle the sugar evenly over the top, where it will stick to the butter.
- Pour the milk into a mug and serve it with the bread.
This recipe, sized for you
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