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Bread, olive oil and sugar with milk

A southern Italian classic: bread, a drizzle of oil and sugar.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Bread, olive oil and sugar with milk

Per serving

Calories
303 kcal
Protein
11.7 g
Carbohydrates
48.7 g
Fat
7.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bread2 slices
  • Extra virgin olive oil1 teaspoon
  • Sugar1 teaspoon
  • Reduced-fat milk200 ml

Contains: gluten, lactose,

Method

  1. Drizzle the extra virgin olive oil over the slices of bread, spreading it with the back of a teaspoon.
  2. Sprinkle the sugar evenly over the top.
  3. Pour the milk into a mug and serve it with the bread.

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