Per serving
- Calories
- 156 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.5 g
- Fat
- 7.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Bread30 g
- Black olives25 g
- Capers3 g
- Anchovies in oil3 g
- Extra virgin olive oil1 teaspoon
- Thymeto taste
Contains: gluten, fish,
Method
- Pit the black olives if they are not already; rinse the capers and drain the anchovies.
- Chop them finely on a board, or pulse them in a blender, with the oil until you have a soft but still rustic paste; add a few thyme leaves.
- Meanwhile toast the bread slices in a pan or on a griddle for 2–3 minutes per side, until crisp.
- Spread the tapenade on the toast.
This recipe, sized for you
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