Black grapes and walnut halves
The classic harvest-time snack: black grapes and fresh seasonal walnuts.
Open in the appPer serving
- Calories
- 168 kcal
- Protein
- 2.8 g
- Carbohydrates
- 25.2 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapes130 g
- Walnuts12 g
Contains: nuts
In season: September – October
Method
- Rinse the grapes under cold running water, drain and pat them gently dry with a tea towel.
- Pick the grapes off the stalk, discarding any damaged ones.
- Crack the walnuts, if whole, with a nutcracker and take out the kernels; serve them next to the grapes.
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