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Black bean, sweetcorn and pepper lime salad

Colourful and hearty, Mexican style.

  • 10 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Black bean, sweetcorn and pepper lime salad

Per serving

Calories
343 kcal
Protein
16.7 g
Carbohydrates
53.4 g
Fat
9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cooked black beans160 g
  • Canned sweetcorn70 g
  • Bell peppers90 g
  • Lime juiceto taste
  • Cilantroto taste
  • Extra virgin olive oil7 g
  • Saltto taste

In season: July – September

Method

  1. Drain the black beans and tinned sweetcorn, rinse them under cold water and drain well.
  2. Wash the pepper, remove the stalk, seeds and white pith and cut it into roughly 1 cm dice.
  3. Squeeze the lime; wash and dry the fresh coriander and chop the leaves.
  4. Combine the beans, sweetcorn and pepper in a bowl and dress with the lime juice, oil, salt and coriander.

This recipe, sized for you

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