Black bean, tomato and lime cup

Ingredients

For 1 serving

• Cooked black beans175 g
• Tomatoes105 g
• Red onion25 g
• Cilantro5 g
• Lime juiceto taste
• Extra virgin olive oil2 teaspoons
• Saltto taste

In season: June – September

Method

1. Drain the cooked black beans, rinse them under running water until it no longer runs dark and let them drain.
2. Wash the tomatoes, remove the stalk and cut them into roughly 1 cm dice; peel the red onion and chop it finely; wash, dry and chop the coriander.
3. In a small bowl, combine beans, tomatoes and onion, dress with the lime juice, the oil and a pinch of salt, add the coriander and stir.