Belgian-style oat waffles with banana and cocoa

Ingredients

For 1 serving

• Oat flour50 g
• Eggs1
• Oat milk70 ml
• Baking powder3 g
• Banana80 g
• Unsweetened cocoa powder1 teaspoon
• Dark chocolate 70%8 g

Contains: gluten, eggs,

Method

1. Switch on the waffle iron so it heats up properly while you make the batter.
2. In a bowl, mix the oat flour with the baking powder, then add the egg and oat drink and whisk until the batter is smooth; let it rest for 2–3 minutes so the oats absorb the liquid.
3. Pour the batter into the centre of the hot iron, close and cook for about 5 minutes, until the waffle is golden and comes away easily.
4. Meanwhile, peel the banana and slice it into rounds; roughly chop the dark chocolate into shavings with a knife.
5. Put the waffle on a plate, dust it with the cocoa powder through a small sieve and top with the banana and chocolate shavings.