Balsamic strawberries with black pepper

Ingredients

For 1 serving

• Strawberries200 g
• Balsamic vinegar1 tablespoon
• Brown sugar1 teaspoon
• Black pepperto taste
• Greek yogurt 2%60 g

Contains: lactose, sulphites,

In season: April – June

Method

1. Wash the strawberries under cold water before hulling them so they don't get waterlogged; dry them, then hull them and cut them in half, or in quarters if large.
2. Put them in a bowl, dress with the balsamic vinegar, brown sugar and a grinding of black pepper and toss gently.
3. Leave to stand for 10 minutes at room temperature, stirring once, until the strawberries release a glossy syrup.
4. Serve them in a bowl with their syrup and a spoonful of yoghurt.