skish
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Balsamic strawberries and cucumber with sunflower seeds

A surprising sweet, fresh pairing.

  • 8 min
  • 1 serving
  • Vegan
  • International cuisine
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Balsamic strawberries and cucumber with sunflower seeds

Per serving

Calories
127 kcal
Protein
3.8 g
Carbohydrates
18.1 g
Fat
5.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Strawberries150 g
  • Cucumber100 g
  • Balsamic vinegar1 teaspoon
  • Basil2 g
  • Sunflower seeds10 g

Contains: sulphites

In season: April – June

Method

  1. Toast the sunflower seeds in a dry small pan over medium heat for 2–3 minutes, stirring, until golden; let them cool.
  2. Wash and hull the strawberries and cut them into quarters; wash the cucumber and cut it into pieces of the same size.
  3. Dress with the balsamic vinegar and torn basil, toss and finish with the sunflower seeds.

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