Per serving
- Calories
- 194 kcal
- Protein
- 12 g
- Carbohydrates
- 24.1 g
- Fat
- 5.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Wonton wrappers4
- Extra virgin olive oil1 teaspoon
- Nonfat Greek yogurt80 g
- Sumac1 teaspoon
- Garlic powder1 pinch
- Saltto taste
Contains: gluten, lactose, eggs,
Method
- Preheat the oven to 190 °C (fan) and line a baking tray with baking paper.
- Cut the wonton wrappers into triangles, lay them on the tray without overlapping, brush them with the oil and sprinkle with a pinch of salt.
- Bake for 6 minutes, until golden and crisp, keeping an eye on them at the end as they brown quickly; let them cool, which makes them even crisper.
- Meanwhile, mix the yoghurt with the garlic powder, a pinch of salt and half the sumac.
- Serve the chips with the dip dusted with the remaining sumac.
This recipe, sized for you
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