Baked tostones with garlic-lime sauce

Ingredients

For 1 serving

• Plantain120 g
• Extra virgin olive oil1 teaspoon
• Garlic1 clove
• Lime juiceto taste
• Saltto taste

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Peel the plantain by scoring the skin lengthways and pulling it off with your fingers; cut the flesh into 3 cm rounds.
3. Lay the rounds on the tray and bake for 12 minutes, until tender when pierced with a fork.
4. Meanwhile peel the garlic and chop it very finely; mix it with the oil.
5. Take the tray out and flatten each round with the bottom of a glass into a disc about 1 cm thick; brush with the garlic oil.
6. Return to the oven for another 12 minutes, until golden and crisp at the edges; season with the lime juice and a pinch of salt and serve hot.