Per serving
- Calories
- 440 kcal
- Protein
- 19.3 g
- Carbohydrates
- 61.9 g
- Fat
- 14.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats45 g
- Eggs1
- Reduced-fat milk100 ml
- Apricots3
- Almonds10 g
- Honey2 teaspoons
- Baking powder3 g
- Vanilla extractto taste
Contains: gluten, lactose, nuts, eggs,
In season: June – July
Method
- Heat a conventional oven to 180 °C and lightly grease a single-serve baking dish.
- In a bowl, beat the egg with the milk, honey and a few drops of vanilla extract, then add the oats and baking powder and mix well.
- Wash the apricots, halve them and remove the stones; roughly chop the almonds.
- Pour the mixture into the dish and lay the apricots on top, cut side up, pressing them in slightly; scatter over the almonds.
- Bake at 180 °C for 25 minutes, until the base is firm and the apricots are soft and caramelised at the edges.
- Let it cool for a few minutes and serve warm.
This recipe, sized for you
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