Baked oats with plums and cinnamon

Ingredients

For 1 serving

• Rolled oats45 g
• Eggs1
• Plain nonfat yogurt80 g
• Reduced-fat milk50 ml
• Plums120 g
• Brown sugar2 teaspoons
• Baking powder3 g
• Cinnamonto taste

Contains: gluten, lactose, eggs,

In season: July – September

Method

1. Heat a conventional oven to 180 °C and lightly grease a single-serve baking dish.
2. In a bowl, beat the egg with the yoghurt and milk, then add the oats, half the brown sugar, the baking powder and a pinch of cinnamon and mix well.
3. Wash the plums, halve them, remove the stones and cut them into wedges.
4. Pour the mixture into the dish, arrange the plums snugly on top and sprinkle with the remaining sugar.
5. Bake at 180 °C for 25 minutes, until the base is firm and the plums are soft and syrupy.
6. Let it cool for a few minutes and serve warm.