skish
IT

Baked figs with balsamic vinegar and walnuts

Warm figs glazed with balsamic vinegar, with toasted walnuts.

  • 20 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Baked figs with balsamic vinegar and walnuts

Per serving

Calories
129 kcal
Protein
1.7 g
Carbohydrates
23.9 g
Fat
4.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Figs2
  • Balsamic vinegar1 teaspoon
  • Walnuts6 g
  • Brown sugar1 teaspoon

Contains: nuts, sulphites,

In season: August – September

Method

  1. Preheat the oven to 200 °C (conventional).
  2. Gently wash the figs, trim the stalks and halve them lengthways; arrange them cut side up in a small baking dish.
  3. Dress them with the balsamic vinegar and brown sugar.
  4. Bake for 12 minutes, until soft and the juices have turned into a syrupy glaze. Meanwhile, break up the walnuts and toast them in a small dry pan over a medium heat for 2–3 minutes, until fragrant.
  5. Serve the figs hot with their glaze and the walnuts on top.

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