skish
IT

Baked peaches stuffed with ricotta and skyr

Warm peach halves with a creamy baked filling and a hint of cinnamon.

  • 30 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Baked peaches stuffed with ricotta and skyr

Per serving

Calories
220 kcal
Protein
18.1 g
Carbohydrates
24.7 g
Fat
6.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Part-skim ricotta80 g
  • Skyr80 g
  • Egg whites20 g
  • Honey6 g
  • Cinnamonto taste

Contains: lactose, eggs,

In season: June – September

Method

  1. Turn the oven on to 190 °C (conventional) and line a small baking dish with baking paper.
  2. Wash the peach, halve it and remove the stone; scoop out a little of the flesh with a teaspoon and chop it finely.
  3. Mix the light ricotta with the egg white, cinnamon and chopped flesh and fill the peach halves, mounding it slightly.
  4. Bake for 18 minutes, until the filling is puffed and golden and the peach is soft.
  5. Let them cool for a few minutes and serve with the skyr and a drizzle of honey.

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