Baked peach with thyme, honey and pistachios

Ingredients

For 1 serving

• Peach1
• Honey1 teaspoon
• Pistachios8 g
• Thymeto taste

Contains: nuts,

In season: June – September

Method

1. Preheat the oven to 190 °C (conventional) and line a small baking tray with baking paper.
2. Wash the peach, cut it in half along the groove, twist the halves in opposite directions to separate them and scoop out the stone with a teaspoon.
3. Place the halves cut side up on the tray, pour the honey into the hollows and sprinkle with thyme leaves stripped from the sprigs.
4. Bake for 18–20 minutes, until the flesh is soft and the edges are lightly caramelised.
5. Meanwhile, roughly chop the pistachios and scatter them over the warm peach as soon as it comes out of the oven.