Baked peaches stuffed with almonds and cocoa

Ingredients

For 1 serving

• Peach2
• Almonds10 g
• Unsweetened cocoa powder3 g
• Brown sugar5 g
• Egg whites15 g

Contains: nuts, eggs,

In season: June – September

Method

1. Preheat a conventional oven to 180 °C.
2. Wash the peaches, halve them, remove the stones and scoop out a little flesh from the centre with a teaspoon.
3. Finely chop the scooped-out flesh with the almonds, cocoa and brown sugar, by knife or in a mini chopper.
4. Lightly beat the egg white with a fork and mix it into the chopped mixture until the filling holds together; fill the peach halves and set them in a baking dish.
5. Bake for 25 minutes, until the peaches are soft and the filling is dry and crisp on top; serve warm.