Per serving
- Calories
- 120 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.6 g
- Fat
- 5.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Hazelnuts8 g
- Brown sugar1 teaspoon
Contains: nuts,
In season: July – August
Method
- Preheat the oven to 190 °C (conventional) and line a small tray with baking paper.
- Wash the peach, cut it in half horizontally and remove the stone with a teaspoon, widening the hollow slightly.
- Roughly chop the hazelnuts, mix them with the brown sugar and fill the hollows of the two halves, placed cut side up on the tray.
- Bake for 15 minutes, until the peach is soft and the hazelnuts are golden.
- Let it cool for a few minutes before serving.
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