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Baked apricots with pistachios and cardamom

Apricots caramelised in the oven with cardamom and chopped pistachios.

  • 20 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Baked apricots with pistachios and cardamom

Per serving

Calories
108 kcal
Protein
3.2 g
Carbohydrates
16.9 g
Fat
4.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apricots3
  • Pistachios8 g
  • Brown sugar1 teaspoon
  • Cardamom1 pinch

Contains: nuts,

In season: June – July

Method

  1. Preheat the oven to 200 °C (conventional) and line a small tray with baking paper.
  2. Wash the apricots, cut them in half along the groove and remove the stones; place them cut side up on the tray.
  3. Sprinkle them with the brown sugar and cardamom.
  4. Bake for 15 minutes, until soft and the sugar has caramelised at the edges. Meanwhile, roughly chop the pistachios.
  5. Serve the apricots warm with the pistachios on top.

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