Per serving
- Calories
- 163 kcal
- Protein
- 10.7 g
- Carbohydrates
- 30.8 g
- Fat
- 1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apricots5
- Honey10 g
- Thyme1 g
- Nonfat Greek yogurt80 g
Contains: lactose,
In season: June – July
Method
- Preheat a conventional oven to 200 °C.
- Wash the apricots, halve them and remove the stones.
- Arrange them cut side up in a baking dish, drizzle with the honey and scatter over the thyme leaves.
- Bake for 15 minutes, until soft and caramelised at the edges.
- Serve warm with the cold Greek yogurt.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.