Per serving
- Calories
- 98 kcal
- Protein
- 0.5 g
- Carbohydrates
- 26.2 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 2 servings
- Apple2
- Cinnamon1 teaspoon
- Lemonto taste
In season: October – February
Method
- Preheat the oven to 180 °C (conventional).
- Wash and dry the apples; remove the cores with a corer or a small sharp knife, digging from the top without piercing the bottom, so the juices stay inside.
- Place the apples in a small baking dish, sprinkle with a few drops of lemon, dust with the cinnamon, inside the cavity too, and pour a finger of water into the dish so they do not stick.
- Bake at 180 °C for 25 minutes, until the skin wrinkles and the flesh is soft when pierced with a cocktail stick.
- Let them cool for a few minutes and serve with the juices from the dish.
This recipe, sized for you
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