skish
IT

Baked apple with walnuts and raisins

Warm, fragrant and filled with dried fruit and nuts.

  • 40 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Baked apple with walnuts and raisins

Per serving

Calories
192 kcal
Protein
2 g
Carbohydrates
38.3 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple1
  • Walnuts8 g
  • Raisins10 g
  • Cinnamon1 pinch
  • Honey5 g

Contains: nuts, sulphites,

In season: September – March

Method

  1. Preheat a conventional oven to 180 °C.
  2. Wash the apple and remove the core with an apple corer or small knife, without piercing the bottom.
  3. Chop the walnuts with a knife and mix them with the raisins, cinnamon and honey.
  4. Fill the apple with the mixture and set it in a baking dish with a finger of water in the bottom.
  5. Bake for 30 minutes, until the skin wrinkles and the flesh is soft when pierced; serve warm.

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