Baked apple stuffed with oats and walnuts

Ingredients

For 1 serving

• Apple1
• Rolled oats25 g
• Walnuts10 g
• Honey2 teaspoons
• Butter5 g
• Greek yogurt 2%120 g
• Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: September – March

Method

1. Heat a conventional oven to 190 °C.
2. Wash the apple and, with an apple corer or small knife, dig out the core from the top leaving the bottom intact so the filling stays in; widen the hollow slightly.
3. Roughly chop the walnuts and mix them in a small bowl with the oats, honey, softened butter and a pinch of cinnamon, pressing with a fork until it clumps together.
4. Put the apple in a small baking dish, pack the filling into it and spread the rest around the apple.
5. Bake at 190 °C for 30 minutes, until the apple is soft when pierced with a skewer and the filling is golden and crisp.
6. Serve hot with the Greek yoghurt alongside.