skish
IT

Baked avocado with egg and smoked paprika

An egg baked inside half an avocado, creamy and filling.

  • 20 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Baked avocado with egg and smoked paprika

Per serving

Calories
316 kcal
Protein
10.5 g
Carbohydrates
26.7 g
Fat
20.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Avocado0.5
  • Eggs1
  • Paprikato taste
  • Cherry tomatoes80 g
  • Puffed corn cakes2
  • Saltto taste
  • Chivesto taste

Contains: eggs,

Method

  1. Preheat the oven to 200 °C (conventional).
  2. Remove the stone from the avocado half and widen the hollow slightly with a spoon so the egg fits; set it in a small baking dish, propping it up with a little scrunched foil so it stays level.
  3. Crack the egg into a small cup and pour it into the hollow (if it is large, hold back some of the white); season with salt.
  4. Bake for 15 minutes, until the white is set and the yolk still soft.
  5. Meanwhile wash and halve the cherry tomatoes; chop the chives.
  6. Finish the avocado with a pinch of smoked paprika and the chives and serve with the cherry tomatoes and corn cakes.

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