Baked apple and cinnamon crêpes

Ingredients

For 1 serving

• All-purpose flour30 g
• Eggs1
• Reduced-fat milk90 ml
• Butter5 g
• Apple1
• Raisins10 g
• Brown sugar1 teaspoon
• Cinnamonto taste

Contains: gluten, lactose, eggs, sulphites,

In season: September – March

Method

1. Heat a conventional oven to 200 °C. In a bowl, whisk the flour with the egg, adding the milk a little at a time, until the batter is smooth and runny.
2. Heat a non-stick pan over medium heat with half the butter; pour in half the batter, swirl to spread it thinly and cook for 1 minute per side, until it lifts easily. Repeat with the rest.
3. Wash the apple, remove the core and cut it into cubes of about 1 cm; rinse the raisins.
4. In the same pan, melt the remaining butter and cook the apple with the raisins, brown sugar and a pinch of cinnamon over medium heat for 6 minutes, stirring, until soft but not mushy.
5. Fill the crêpes with the apples, roll them up and lay them in a small baking dish.
6. Bake at 200 °C for 8 minutes, until the edges are crisp and golden.