skish

Bagel with hummus, tomato and sprouts

A filling plant-based bagel, fresh and crunchy.

  • 10 min
  • 1 serving
  • Vegan
  • American cuisine
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Bagel with hummus, tomato and sprouts

Per serving

Calories
407 kcal
Protein
15.7 g
Carbohydrates
66.9 g
Fat
9.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bagel1
  • Hummus40 g
  • Tomatoes80 g
  • Alfalfa sprouts15 g
  • Cucumber40 g
  • Black pepperto taste

Contains: gluten, sesame,

In season: June – September

Method

  1. Slice the bagel in half horizontally and toast it for 2–3 minutes, until golden and crisp on the cut side.
  2. Meanwhile, wash the tomato and cucumber and slice them thinly; rinse the alfalfa sprouts and pat them dry.
  3. Spread the hummus over both bagel halves.
  4. Fill with the tomato, cucumber and sprouts, finish with a grind of black pepper and close.

This recipe, sized for you

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