skish

Bagel with hummus, avocado and sprouts

A creamy, crunchy vegan bagel.

  • 5 min
  • 1 serving
  • Vegan
  • American cuisine
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Bagel with hummus, avocado and sprouts

Per serving

Calories
467 kcal
Protein
15.7 g
Carbohydrates
66.7 g
Fat
16.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bagel1
  • Hummus40 g
  • Avocado0.3
  • Alfalfa sprouts15 g
  • Black pepperto taste
  • Lemon juiceto taste

Contains: gluten, sesame,

Method

  1. Slice the bagel in half horizontally and toast it in a toaster or cut side down in a pan for 2 minutes, until golden and crisp.
  2. Meanwhile halve the avocado, remove the stone, peel and slice it thinly; drizzle with a few drops of lemon juice so it doesn't brown.
  3. Spread the hummus over both halves of the bagel.
  4. Add the avocado slices and the rinsed alfalfa sprouts and finish with a grind of black pepper.

This recipe, sized for you

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