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Bagel with chive tofu cream, cucumber and dill

A fresh New York–style bagel with a plant-based cream cheese.

  • 10 min
  • 1 serving
  • Vegan
  • American cuisine
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Bagel with chive tofu cream, cucumber and dill

Per serving

Calories
477 kcal
Protein
32.5 g
Carbohydrates
62.9 g
Fat
11.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Bagel1
  • Tofu100 g
  • Silken tofu50 g
  • Chives5 g
  • Dill3 g
  • Cucumber60 g
  • Lemon juiceto taste
  • Capers5 g
  • Saltto taste

Contains: gluten, soy,

In season: May – September

Method

  1. Drain the firm and silken tofu and blend them with the lemon juice and a pinch of salt until thick and smooth.
  2. Finely chop the chives and dill and stir them into the cream.
  3. Halve the bagel and toast it for 2–3 minutes, until golden.
  4. Spread the cream on both halves and top with thinly sliced cucumber and the rinsed capers.

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