Apple overnight oats with cinnamon and raisins

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk180 ml
• Apple1
• Raisins12 g
• Pine nuts8 g
• Cinnamonto taste

Contains: gluten, lactose, nuts, sulphites,

In season: September – March

Method

1. The night before, wash the apple and grate half of it, skin on, on the coarse side of a grater; mix it in a jar with the oats, milk, raisins and cinnamon.
2. Cover and leave in the fridge overnight; wrap the remaining half apple in cling film and keep it in the fridge.
3. In the morning core the remaining apple and cut it into roughly 1 cm cubes.
4. Toast the pine nuts in a small dry pan over medium-low heat for 1–2 minutes, stirring, until golden.
5. Stir the oats and serve with the diced apple and pine nuts.