Avocado toast with cherry tomatoes

Ingredients

For 1 serving

• Whole wheat bread70 g
• Avocado0.5
• Cherry tomatoes60 g
• Lemonto taste
• Saltto taste
• Black pepperto taste

Contains: gluten,

Method

1. Toast the wholemeal bread in a toaster or a dry pan over medium heat for 2–3 minutes, until golden and crisp.
2. Meanwhile, wash and halve the cherry tomatoes; cut the avocado around the stone, twist the halves apart, remove the stone and scoop out the flesh with a spoon.
3. Mash the avocado in a bowl with a fork, adding a few drops of lemon, a pinch of salt and black pepper, until roughly smooth: the lemon stops it from browning.
4. Spread the avocado on the toast and top with the cherry tomatoes, cut side up.