Apple oat crumble with Greek yogurt

Ingredients

For 1 serving

• Apple1
• Rolled oats30 g
• Whole wheat flour10 g
• Butter8 g
• Brown sugar1 teaspoon
• Nonfat Greek yogurt150 g
• Cinnamonto taste

Contains: gluten, lactose,

In season: September – March

Method

1. Heat a conventional oven to 190 °C.
2. Wash the apple, remove the core and cut it into cubes of about 1.5 cm, leaving the skin on; put it in a small baking dish and dust with cinnamon.
3. In a bowl, put the oats, wholemeal flour, cold butter in small pieces and brown sugar and rub them together with your fingertips until you have coarse crumbs.
4. Scatter the crumbs over the apple without pressing them down.
5. Bake at 190 °C for 25 minutes, until the crumble is golden and crisp and the apple is bubbling underneath.
6. Serve the crumble hot with the cold Greek yoghurt.