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Apple cinnamon mug cake

An instant apple cake, soft and fragrant.

  • 5 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Apple cinnamon mug cake

Per serving

Calories
367 kcal
Protein
12.8 g
Carbohydrates
59.1 g
Fat
11.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat flour35 g
  • Eggs1
  • Reduced-fat milk40 ml
  • Apple1
  • Brown sugar2 teaspoons
  • Baking powder2 g
  • Sunflower oil1 teaspoon
  • Cinnamonto taste

Contains: gluten, lactose, eggs,

In season: September – March

Method

  1. Wash the apple, remove the core and cut half into small cubes, about half a centimetre, and the other half into slices.
  2. In a large microwave-safe mug, beat the egg with the milk, oil and brown sugar using a fork.
  3. Add the wholemeal flour, baking powder, a pinch of cinnamon and the apple cubes and stir until no dry flour remains.
  4. Microwave at 800 W for 2 minutes, until risen and dry on top; let it rest for 1 minute.
  5. Serve with the apple slices.

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