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Apple, celery and lemon juice with almonds

Green apple and celery juice with lemon, with a few almonds on the side.

  • 7 min
  • 1 serving
  • Vegan
  • International cuisine
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Apple, celery and lemon juice with almonds

Per serving

Calories
181 kcal
Protein
3.8 g
Carbohydrates
32.1 g
Fat
6.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Apple1
  • Celery2
  • Lemon0.3
  • Almonds12 g

Contains: nuts, celery,

In season: September – March

Method

  1. Wash the apple and celery; quarter the apple without peeling it and cut the celery sticks into 5–6 cm pieces.
  2. Peel the lemon quarter with a knife, removing the skin and white pith.
  3. Put the apple, celery and lemon through the juicer, stir and pour into a glass.
  4. Drink it straight away, with the almonds on the side.

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