skish
IT

Yogurt with peach and crumbled biscuits

Ripe peach and crumbled biscuits, like a tart in a bowl.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Yogurt with peach and crumbled biscuits

Per serving

Calories
228 kcal
Protein
8.4 g
Carbohydrates
44.7 g
Fat
3.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plain nonfat yogurt170 g
  • Peach1
  • Plain Italian biscuits3
  • Honey1 teaspoon

Contains: gluten, lactose, eggs,

In season: June – September

Method

  1. Wash and dry the peach, halve it, remove the stone and cut it into roughly 1 cm cubes, peeled or not.
  2. Spoon the yogurt into a glass bowl, add the peach and drizzle over the honey.
  3. Crumble the plain biscuits over the top with your fingers and serve straight away, while they're still crunchy.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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