Yogurt, strawberry and crumbled rusk trifle
A mock strawberry tiramisù, light and quick.
Open in the appPer serving
- Calories
- 309 kcal
- Protein
- 21.3 g
- Carbohydrates
- 46.5 g
- Fat
- 5.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%170 g
- Strawberries150 g
- Italian rusks3
- Honey1 teaspoon
- Vanilla extractto taste
Contains: gluten, lactose,
In season: April – June
Method
- Mix the Greek yoghurt with the honey and a few drops of vanilla extract until smooth.
- Wash and hull the strawberries; blend half with a stick blender to a purée and chop the rest into small pieces.
- Crumble the rusks and layer them in a glass bowl with the yoghurt, the purée and the chopped strawberries, finishing with strawberries.
- Leave to rest for 5 minutes before serving, so the rusks soften like in a tiramisù.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.