skish
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Yogurt-soaked muesli with mixed berries

Prepared the night before, it's soft and creamy by morning.

  • 5 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Yogurt-soaked muesli with mixed berries

Per serving

Calories
301 kcal
Protein
11.1 g
Carbohydrates
55.3 g
Fat
5.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Muesli40 g
  • Plain nonfat yogurt150 g
  • Reduced-fat milk60 ml
  • Raspberries60 g
  • Blueberries60 g

Contains: gluten, lactose, nuts,

In season: June – September

Method

  1. The night before, mix the muesli with the yoghurt and milk in a bowl or jar until everything is moistened.
  2. Cover and leave in the fridge overnight: the flakes soak up the liquid and turn soft and creamy.
  3. In the morning, rinse the raspberries and blueberries, stir the muesli and top with the berries; if it is too thick, add a splash of water.

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