skish
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Yogurt with tahini, dates and toasted sesame

Creamy yogurt with tahini and dates, Middle Eastern style.

  • 5 min
  • 1 serving
  • Vegetarian
  • Middle Eastern cuisine
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Yogurt with tahini, dates and toasted sesame

Per serving

Calories
316 kcal
Protein
20.6 g
Carbohydrates
45.2 g
Fat
8.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Nonfat Greek yogurt170 g
  • Tahini10 g
  • Medjool dates2
  • Sesame seeds4 g
  • Cinnamon1 pinch

Contains: lactose, sesame,

Method

  1. Toast the sesame seeds in a dry small frying pan over a medium heat for 1–2 minutes, stirring, until golden and fragrant; tip them onto a small plate straight away.
  2. Spoon the Greek yoghurt into a bowl; stone the dates and cut them into small pieces.
  3. Drizzle the tahini over the yoghurt, add the dates and finish with the toasted sesame and cinnamon.

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