Yogurt semifreddo with almonds and dried apricots
A crunchy semifreddo with a nougat-like flavour.
Open in the appPer serving
- Calories
- 185 kcal
- Protein
- 14.3 g
- Carbohydrates
- 19.6 g
- Fat
- 6.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%120 g
- Dried apricots3
- Almonds8 g
- Cinnamon1 pinch
Contains: lactose, nuts, sulphites,
Method
- Toast the almonds in a dry pan over medium heat for 3 minutes, stirring, until golden and fragrant; let them cool.
- Chop them with a knife together with the dried apricots.
- In a bowl, mix the Greek yogurt with the cinnamon and most of the chopped mixture.
- Line a small mould with cling film, so the semifreddo turns out easily, pour in the mixture, top with the rest of the chopped mixture and freeze for 3 hours.
- Serve after 10 minutes at room temperature.
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