skish
IT

Affogato with vanilla cottage cheese ice cream

A scoop of protein vanilla ice cream drowned in hot espresso.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Affogato with vanilla cottage cheese ice cream

Per serving

Calories
179 kcal
Protein
17 g
Carbohydrates
10.6 g
Fat
8.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese150 g
  • Espresso30 ml
  • Dark chocolate 70%4 g
  • Vanilla extract2 ml
  • Stevia3 g

Contains: lactose,

Method

  1. Blend the cottage cheese with the vanilla extract and stevia to a completely smooth cream.
  2. Pour it into a shallow container and freeze for 2 hours, stirring vigorously with a fork every 30 minutes, until firm but creamy.
  3. When ready to serve, make the espresso, scoop a ball of ice cream into a glass and pour the piping-hot espresso over it.
  4. Grate the dark chocolate over the top and serve straight away.

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