Wholewheat pita with chicken, yogurt and crunchy veg

Ingredients

For 1 serving

• Whole wheat pita1
• Sliced chicken breast60 g
• Nonfat Greek yogurt40 g
• Carrots40 g
• Red cabbage30 g
• Lemon juice1 teaspoon
• Saltto taste

Contains: gluten, lactose,

Method

1. Peel the carrot and cut it into very fine julienne or grate it coarsely; remove the core of the red cabbage and slice it as thinly as you can.
2. Toss the carrot and cabbage in a bowl with the lemon juice and a pinch of salt, working them with your hands so the cabbage softens a little.
3. Warm the wholemeal pitta in a pan for 30 seconds per side until soft, open it into a pocket and spread the Greek yogurt inside.
4. Fill with the sliced chicken breast and the dressed vegetables.