Wholewheat pasta with cherry tomatoes, rocket and burrata

Ingredients

For 1 serving

• Whole wheat pasta75 g
• Cherry tomatoes200 g
• Arugula40 g
• Burrata60 g
• Extra virgin olive oil5 g
• Garlic1 clove
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Put a pan of water on for the pasta. Meanwhile wash and halve the cherry tomatoes; wash and dry the rocket; take the burrata out of the fridge so it isn't too cold.
2. When the water boils, add salt and cook the wholemeal pasta for the time on the packet, until al dente.
3. Meanwhile in a large frying pan heat the oil over a medium heat with the crushed garlic for 1 minute, add the tomatoes and sauté for 5 minutes, until they soften and release their juices; season with salt and remove the garlic.
4. Drain the pasta, keeping a little cooking water, and toss it with the tomatoes for 1 minute over a high heat, until well coated; turn off the heat and add the rocket, which will just wilt in the heat.
5. Serve with the burrata torn by hand on top and a grind of black pepper.