skish
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Wholemeal bread with ricotta, strawberries and orange zest

Spring strawberries and orange zest to perfume the ricotta.

  • 6 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholemeal bread with ricotta, strawberries and orange zest

Per serving

Calories
279 kcal
Protein
11.7 g
Carbohydrates
40 g
Fat
8.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread55 g
  • Ricotta70 g
  • Strawberries120 g
  • Orange zestto taste
  • Honey5 g

Contains: gluten, lactose,

In season: April – June

Method

  1. Wash the orange under hot water, dry it and grate the zest, only the coloured part, straight onto the ricotta; mix well.
  2. Wash the strawberries before hulling, pat dry, remove the green tops and slice them.
  3. Toast the wholemeal bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  4. Spread the scented ricotta on the bread, cover with the strawberries and finish with a drizzle of honey.

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