Wholemeal cong you bing scallion pancake with egg

Ingredients

For 1 serving

• Whole wheat flour50 g
• Spring onions2
• Sesame oil1 teaspoon
• Peanut oil1 teaspoon
• Eggs1
• Soy sauce1 teaspoon
• Saltto taste

Contains: gluten, nuts, eggs, soy, sesame,

Method

1. In a bowl mix the wholemeal flour with a pinch of salt, pour in hot water little by little and knead for 3–4 minutes until you have a soft, smooth dough; cover and leave to rest for 10 minutes.
2. Meanwhile slice the spring onions very finely.
3. Roll the dough into a thin rectangle, brush it with the sesame oil, scatter over the spring onion and roll it up tightly like a cigar; coil the log into a spiral, press it flat with your palm and roll it out again into a disc about half a centimetre thick.
4. Heat the groundnut oil in a frying pan over medium heat and cook the pancake for 3 minutes per side, until golden and crisp outside; slide it aside or onto a plate.
5. In the same pan crack the egg and cook it over medium heat for 2–3 minutes, until the white is set and the yolk still soft; salt lightly.
6. Cut the pancake into wedges and serve with the egg and the soy sauce for dipping.