skish
IT

Wholegrain toasts with prosciutto and figs

Sweet and salty, a late-summer pairing.

  • 5 min
  • 1 serving
  • Italian cuisine
Open in the app
Wholegrain toasts with prosciutto and figs

Per serving

Calories
376 kcal
Protein
22.9 g
Carbohydrates
38.5 g
Fat
14.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2
  • Prosciutto40 g
  • Figs1
  • Robiola30 g
  • Black pepperto taste

Contains: gluten, lactose,

In season: August – September

Method

  1. Toast the wholemeal bread slices for 2–3 minutes, until crisp; meanwhile wash the fig, remove the stem and cut it into wedges.
  2. Spread the robiola on the still-warm toast and drape the prosciutto over it loosely.
  3. Finish with the fig wedges and a grind of pepper.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play